#saturdaynightprojects Russell/North Carolina did a perfect dessert; fennel, apple, celery & smoked fresh cheese mousse
This hare likes to snuggle between walnuts and bitter dandelion greens
One of seven vegetable dishes currently on the menu; Grilled “melt in our mouth” fennel, broth of sweet parsley.
Sweet ‘Ingrid marie’, a lovely aromatic apple, almost like being in the flowershop; served with fresh walnuts
An unlikely love story; Giant oysters, buttermilk & aged seaweed. Fermented gooseberries….
Dessert of creme fraiche ice-cream covered with “eggyolk” potato, then dusted with cumin caramel powder
To dip freshly cooked crayfish, into a marinade made from it’s own roasted & pureed brains, is always a guests favorite