#saturdaynightprojects Russell/North Carolina did a perfect dessert; fennel, apple, celery & smoked fresh cheese mousse

This hare likes to snuggle between walnuts and bitter dandelion greens

One of seven vegetable dishes currently on the menu; Grilled “melt in our mouth” fennel, broth of sweet parsley.

Sweet ‘Ingrid marie’, a lovely aromatic apple, almost like being in the flowershop; served with fresh walnuts

#saturdaynightprojects Fransisco from guadalajara; tounge with gooseberry and watercress emulsion! Super!!!!

#saturdaynightprojects Yann of Germany reminisces over his childhood dumplings with cucumber and buttermilk

An unlikely love story; Giant oysters, buttermilk & aged seaweed. Fermented gooseberries….

Dessert of creme fraiche ice-cream covered with “eggyolk” potato, then dusted with cumin caramel powder

To dip freshly cooked crayfish, into a marinade made from it’s own roasted & pureed brains, is always a guests favorite