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· #akrame
#fish
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#geranium
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#copenhagen

1st Course: Pomme de Terre

Pomme de Terre Hareng fumé. (Potato crisps, black truffle, and smoked herring.)

3rd Course: Coques de “Noirmoutier”

Coques de “Noirmoutier” 
Pomelo, Campari, feuille de laitue, truffe noir. (Cockles in a lettuce wrap with grapefrui and campari sauce, black truffles.

4th Course: Langoustine Façon “Nêm”

Langoustine Façon “Nêm” Nori sugar glass, lemon. Notes: Asian in flavor, especially the fried flavor, even though the langoustine was warm and barely cooked. 

6th Course: Rouget Barbet Frit

Rouget Barbet Frit Blettes, limoncello. 

6th Course: Sorbet Aneth

Sorbet Aneth 
Gelée d’Eau de Bigaradier. (Dill sorbet with orange blossom water gelée and finger limes.) 

Akrame
Paris, France 
(January 23, 2013)

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