Porcini Agnolotti
Perigord truffle, braised veal heart, huckleberry, black trumpet purée. ($14)
Longman & Eagle
Chicago, Illinois
(February 3, 2012)
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An agnolotti dish is one of the two in my life (thus far) that brought me to tears as a genuine aesthetic response.
Buna mı yemek diyorsunuz göt kadar bişiy la bu :(