4th Course: Truffle Butter Roasted Squab Breast (Charles d’Ablaing)
Truffle Butter Roasted Squab BreastCaramelized fig, persimmons and bacon, vanilla froth. (Charles d’Ablaing, Chaz)
Paired with Meiomi Belle Glos Pinot Noir California, 2009.
the ulterior epicure
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· #american the restaurant
#squab
#truffle
#fig
#bacon
#Ulterior Epicure

4th Course: Truffle Butter Roasted Squab Breast (Charles d’Ablaing)

Truffle Butter Roasted Squab Breast
Caramelized fig, persimmons and bacon, vanilla froth. (Charles d’Ablaing, Chaz)

Paired with Meiomi Belle Glos Pinot Noir California, 2009.

the ulterior epicure

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