A collection of food pornography from the world's best photographers and chefs
“gateau” of Hudson Valley moulard duck foie gras, pistacho “financier”, hakurei turnips, vanilla streusel, white whine poached quince, toasted brioche
I wonder what quince poached in white whine tastes like? Probably disappointment and envy.
food porn is right
This looks soooo good. I wish I knew how to cook like this.