“gateau” of Hudson Valley moulard duck foie gras, pistacho “financier”, hakurei turnips, vanilla streusel, white whine poached quince, toasted brioche
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· #per se
#foie gras
#michelin
#ettible photography
#2011

“gateau” of Hudson Valley moulard duck foie gras, pistacho “financier”, hakurei turnips, vanilla streusel, white whine poached quince, toasted brioche

  1. poppychoo reblogged this from foodpornstars
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  7. chumgubbin reblogged this from ffffood and added:
    I wonder what quince poached in white whine tastes like? Probably disappointment and envy.
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    food porn is right
  9. mykindaextraordinarylife reblogged this from ffffood and added:
    This looks soooo good. I wish I knew how to cook like this.
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