thecakebar:

Rustic Homemade Marshmallows W/Honey (with video tutorial)
Gluten Free/Corn Free/ Egg free/Dairy free
arazor:

I’m bringing pickles
Photo: Sam Horine 9 February 2013Brooklyn, NY
 
chefsofinstagram:

By @ivan_medina93 - Brown Trout, Vanilla Sweet Potato, Mascarpone, Dehydrated Persimmons, Toasted Oats Sauce.
#art #chef #cheflife #foodies
Q: I'm sure you get asked this all the time but ill try my luck anyway... How can I bake moister cakes that rise evenly and not just in the centre?

thecakebar:

these will help you a lot ;) 


asked by miranda-priestlys-office
153 notes
foodjunkee:

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
yes…paper….this recipes combines 2 basic molecular technique, yes again, basic…namely cocktail paper and cocktail gelification…
the “paper” provides an illusion of shy and pedantic flavors, but alas, a bite will give you a burst of flavor while complementing the cocktail gel…
give it a try and tell me about it here…

much love, 
foodjunkee… :3
thecakebar:

Strawberry Shortcake Cake 
motopresse:

Food 52.