chefsofinstagram:

By @ivan_medina93 - Brown Trout, Vanilla Sweet Potato, Mascarpone, Dehydrated Persimmons, Toasted Oats Sauce.
#art #chef #cheflife #foodies
Q: I'm sure you get asked this all the time but ill try my luck anyway... How can I bake moister cakes that rise evenly and not just in the centre?

thecakebar:

these will help you a lot ;) 


asked by miranda-priestlys-office
153 notes
foodjunkee:

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
yes…paper….this recipes combines 2 basic molecular technique, yes again, basic…namely cocktail paper and cocktail gelification…
the “paper” provides an illusion of shy and pedantic flavors, but alas, a bite will give you a burst of flavor while complementing the cocktail gel…
give it a try and tell me about it here…

much love, 
foodjunkee… :3
thecakebar:

Strawberry Shortcake Cake 
motopresse:

Food 52.
makingyourmouthwater:

Black “Poison” Toffee Apples
Click source for recipe. 
treatsforme:

http://treatsforme.tumblr.com/
treatsforme:

http://treatsforme.tumblr.com/
avoirdupoisalltag:

A meal and blow job, please. Thanks. #lmfao #shenanigans #forrealforreal
alivephoto:

Brain Chocolate