16th Course: Onions & Melted Hay Cheese
Onions & Melted Hay Cheese
butter and herbs.
Out of the horn, rye bread crumb, nettle and chamomile, which are traditionally put into a hollowed-out cow horn and buried in the earth.
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
14th Course: Heather-Smoked Turbot & Moss
Heather-Smoked Turbot & Moss
Turbot emulsion.
Notes: Strips of turbot were curled beneath the head of moss, dotted with petals of heather. The sauce was poured tableside. The dish was presented along with a bowl of heather that had been singed just before service, so that it gave off a subtle smoke at the table.
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
10th Course: Baked Potato
Baked Potato
Sheep’s milk butter.
Notes: The potato had been rolled in ash and set on a bed of charcoal chips. I was told to put the potato on the spoon of sheep’s milk butter and eat it together.
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
7th Course: Crispy Pig Ear
Crispy Pig Ear
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
5th Course: “Øllebrød”
“Øllebrød”
Rye crisp with goat cheese.
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
2nd Course: Carrot and Seabuckthorn
Carrot and Seabuckthorn
Geranium
Copenhagen, Denmark
(February 1, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Stately Sandwiches (2012)
Kelly Pratt loves Sandwiches, especially when they come with a pickle. She has set out to make a typical sandwich for each of the 50 states as a fun way to work on her photography and design skills. It is a delicious journey across the US. For each sandwich she does research on the Internet, calls local sandwich shops, asks foodies on twitter or checks out a few books to be sure to properly represent a state.
🍞 Sandwiches!!!
2nd Course: Casserons
Casserons
Shaved cauliflower, ricotta.
Septime
Paris, France
(January 23, 2013)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
